The Master Chef's Outdoor Grill Cookbook

Pages: 64

This is a fine collection of sometimes old and often original ideas and recipes for hearty, happy and even elegant outdoor cookery and entertaining from the 50's. Contents include: Introduction, Charcoal Broiled Steak, Grilled Chicken, Ground Meat In Barbecue Sauce, Grilled Hamburger, Cheeseburgers, Beef Roast On A Spit, Grilled Fish Steak, Bacon Steaks, Grilled Canadian style Bacon, Turkey On A Spit, Hot Grilled Franks, Barbecued Bologna Roll, Kebabs, Grilled Lobster, Rock-Lobster Tails, Duckling On A Spit, Frogs’ Legs Feast, Sauce-Painted Spare Ribs, Hot Plate Lamb Chops, Charcoal Broiled Ham Slice, Trout In Bacon Wrap, Liver Steaks, Roasted Leg of Lamb, Dinner In A Boiler, Chicken On A Spit, and Hospitality Section.

This book is in excellent vintage condition with no damage or stains to any of the pages